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This morning I whipped up a loaf from my sourdough starter. See pictures. Shown is the sourdough starter, before baking and the final product. It tasted OK but nothing special. May have to purchase a starter.
Its seriously hot here in West Lafayette, 37C today....phew..
1 comment:
When you leave the sourdough out to settle for a few days – do you not get flies and other alien creatures nesting?
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