Monday, December 29, 2014


We had a slightly different but exciting dinner last night. We dust off our fondue set and the kids had a great time. The cheese mixture should be warm, smooth and liquid and after much experimentation with temperatures we got it just perfect. The pictures below show a temperature too low since the cheese emerged from the pot like spaghetti but it provided for lots of entertainment.

The night reminded Lynne and me of a fondue dinner long before the children were born, in the Alps of France after a long day of skiing when a hot fondue meal and a couple glasses of wine with some great friends, Carina and Björn, was a great night.

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